Butchers
Business Details - Pete The Meat
Pete The Meat
Traditional Quality Butcher ...a disappearing breed ?
On the whole - possibly yes, but Pete the Meat has been
in business over 25 years and has no intention of disappearing,
in fact his customer base is growing.
This is testament to the quality, not only of Pete's produce
but levels of service and commitment to customer satisfaction !
On the whole - possibly yes, but Pete the Meat has been
in business over 25 years and has no intention of disappearing,
in fact his customer base is growing.
This is testament to the quality, not only of Pete's produce
but levels of service and commitment to customer satisfaction !
Pete, (young) Peter and Paul delight in serving you the finest
British meat, cut and dressed to your own specification.
If you need inspiration for a meal, or advice on how to cook your
purchase, Pete and his team are happy to advice.
As well as the traditional beef, lamb, pork and poultry being
available, specialities are prepared daily in-house such as
these following examples :-
* Home Made Beef Wellington
* Lemon and Coriander Chicken
* Pork Escalopes containing Honey Roast Ham and Grier cheese
* Lamb shanks in Mint and Rosemary
* Chicken Breast in an Italian Tomota and Basil Sauce
British meat, cut and dressed to your own specification.
If you need inspiration for a meal, or advice on how to cook your
purchase, Pete and his team are happy to advice.
As well as the traditional beef, lamb, pork and poultry being
available, specialities are prepared daily in-house such as
these following examples :-
* Home Made Beef Wellington
* Lemon and Coriander Chicken
* Pork Escalopes containing Honey Roast Ham and Grier cheese
* Lamb shanks in Mint and Rosemary
* Chicken Breast in an Italian Tomota and Basil Sauce
But possibly the most well know speciality Pete creates are his Burgers ! In fact these are so popular that Pete couldn't keep up with the demand and has invested in a machine to cope !
Rears free-range geese for Christmas. All other meat is from local sources.Speciality Aberdeen Angus and free range ducks.
Open Mon 9.00 / 1.00 pm Tues - Fri 8.00 / 5.30 pm, Wed 8.00 / 1.00 , Sat 8.00 - 2.00pm
Rears free-range geese for Christmas. All other meat is from local sources.Speciality Aberdeen Angus and free range ducks.
Open Mon 9.00 / 1.00 pm Tues - Fri 8.00 / 5.30 pm, Wed 8.00 / 1.00 , Sat 8.00 - 2.00pm
Telephone Number: 01527 892654
Website Address: http://
Send Email Enquiry: Send Enquiry
1246 Evesham Road, Astwood Bank, Redditch, Worcs, B96 6AA. United Kingdom
Don't forget to get your Xmas order in ASAP
and
this is where you can find us ...
(Click on the MAP to enlarge, zoom in / out etc)
