Butchers
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Pete The Meat
Traditional Quality Butcher ...a disappearing breed ?
On the whole - possibly yes, but Pete the Meat has been
in business over 25 years and has no intention of disappearing,
in fact his customer base is growing.
This is testament to the quality, not only of Pete's produce
but levels of service and commitment to customer satisfaction !
On the whole - possibly yes, but Pete the Meat has been
in business over 25 years and has no intention of disappearing,
in fact his customer base is growing.
This is testament to the quality, not only of Pete's produce
but levels of service and commitment to customer satisfaction !
Pete, (young) Peter and Paul delight in serving you the finest
British meat, cut and dressed to your own specification.
If you need inspiration for a meal, or advice on how to cook your
purchase, Pete and his team are happy to advice.
As well as the traditional beef, lamb, pork and poultry being
available, specialities are prepared daily in-house such as
these following examples :-
* Home Made Beef Wellington
* Lemon and Coriander Chicken
* Pork Escalopes containing Honey Roast Ham and Grier cheese
* Lamb shanks in Mint and Rosemary
* Chicken Breast in an Italian Tomota and Basil Sauce
British meat, cut and dressed to your own specification.
If you need inspiration for a meal, or advice on how to cook your
purchase, Pete and his team are happy to advice.
As well as the traditional beef, lamb, pork and poultry being
available, specialities are prepared daily in-house such as
these following examples :-
* Home Made Beef Wellington
* Lemon and Coriander Chicken
* Pork Escalopes containing Honey Roast Ham and Grier cheese
* Lamb shanks in Mint and Rosemary
* Chicken Breast in an Italian Tomota and Basil Sauce
But possibly the most well know speciality Pete creates are his Burgers ! In fact these are so popular that Pete couldn't keep up with the demand and has invested in a machine to cope !
Rears free-range geese for Christmas. All other meat is from local sources.Speciality Aberdeen Angus and free range ducks.
Open Mon 9.00 / 1.00 pm Tues - Fri 8.00 / 5.30 pm, Wed 8.00 / 1.00 , Sat 8.00 - 2.00pm
Rears free-range geese for Christmas. All other meat is from local sources.Speciality Aberdeen Angus and free range ducks.
Open Mon 9.00 / 1.00 pm Tues - Fri 8.00 / 5.30 pm, Wed 8.00 / 1.00 , Sat 8.00 - 2.00pm
Telephone Number: 01527 892654
Send Email Enquiry: Send Enquiry
1246 Evesham Road, Astwood Bank, Redditch, Worcs, B96 6AA. United Kingdom
The Butcher Boy
"High Class Family Butchers with a Difference ! "
Having been a butcher for over 20 years in and
around the Redditch area Mr George Piff became the
new owner of The Butcher Boy in Headless Cross in
March this year and is already building on the success
of this well established and reputable business.
around the Redditch area Mr George Piff became the
new owner of The Butcher Boy in Headless Cross in
March this year and is already building on the success
of this well established and reputable business.
As well as Traditional fresh Meats from local farms,
we stock a whole host of other produce, namely :-
Pate - including Ardennes, Mushroom and Duck Liver.
Pies - Meat, Pork and Fruit
Freshly packed - skewers of meat coated with Chinese and Indian glazes
Home made - sausages, beef,pork, herbs and blends.
Dairy - Cheeses, Butter and Lard. Beef and Pork dripping.
Pies - Meat, Pork and Fruit
Freshly packed - skewers of meat coated with Chinese and Indian glazes
Home made - sausages, beef,pork, herbs and blends.
Dairy - Cheeses, Butter and Lard. Beef and Pork dripping.
Our Dairy Cold Cupboard at the far end of the
shop contains a whole variety of.....
shop contains a whole variety of.....
Jams,Marmalades,Pickles,Cream's,Cheeses,Yoghurts
not to mention liquid refreshment (non alcoholic of course !)
not to mention liquid refreshment (non alcoholic of course !)
But you've just got to sample the ....
HOT FOOD COUNTER ..... extremely popular every day
of the week,but can you believe it....we serve Sunday am ready for lunch time...let's just say
get their early !
* Roast Beef * with Yorkshire pudding,
* Roast Pork * with crackling and Apple Sauce,
* Sliced Lamb * in Mint Gravy
* Cooked Gammon Hocks *
* Roast Pork * with crackling and Apple Sauce,
* Sliced Lamb * in Mint Gravy
* Cooked Gammon Hocks *
PLUS - Home made Yorkshire Puddings, Stuffing Balls, Roast Potatoes and Rich Gravy
As if that wasn't enough we also offer .... BUFFETS for Christenings, Weddings and Parties
and are the local agent for SPECIALITY CAKES from the Cake Gallery.
and are the local agent for SPECIALITY CAKES from the Cake Gallery.
Opening Times:-
Mon - Thur 7.30am to 6-00pm Fri 7.00am to 6.00pm Sat 6.30am to 5.00pm Sun 12.00 to 2.00pm
NOW
SCROLL DOWN TO SAMPLE THE DELIGHTS OF THE BUTCHER BOY
Telephone Number: 01527 545896
Send Email Enquiry: Send Enquiry
112 Birchfield Road, Headless Cross, Redditch, Worcs, B97 4LT. United Kingdom
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